Mutton(Meat) Recipe

Hi All ,

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MuttonRecipe is a mouth watering and a masaledaar mutton masala curry recipe which is again made with red meat/mutton. If you are not a lover of sour taste in food this is the mutton recipe you are going to like. My husband just loved this dish when I prepared because I didn’t add any tomato in this and there was no sour taste.

This is however an easy recipe but since it is a mutton recipe, it requires lots of patience to be cooked well. It is better to use pressure cooker to make meat recipes as the tenderising process takes a lot of time if cooked in a cooking vessel.

BELOW ARE THE RECIPE DETAILS ON HOW TO MAKE MUTTON RECIPE STEP BY STEP WITH PICTURES  :

PREM. TIME : 15 MIN     COOK TIME : 40 MIN    TOTAL TIME : 1 HRS SERVE : 2-3

INGREDIENTS : 

  • Mutton/meat – 500g (cut into medium pieces and washed well)
  • Onion – 2 big
  • Coconut –  5-6 tsp ( grated)
  • Green Chilli  – 1
  • Ginger  garlic paste – 2 tsp
  • Bay Leaf  – 1
  • Star Anise  – 1/2
  • Black Paper  – 2 or 1/2 tsp
  • Cinnamon   – 1
  • Cloves  – 2
  • Cardamom  – 2
  • Poppy seeds – 1/2 tsp ( optional)
  • Red chilli powder – 1 1/2 tsp
  • Turmeric powder – ½  tsp
  • Coriander powder – 1 tsp (optional)
  • Garam masala – 1  tsp
  • Oil
  • Salt

FIRST HOW TO MAKE MUTTON /MEAT STOCK :  This one is also made from the mutton. It is not very thick and kids love mainly have it with Rice. My daughter only have mutton stock and she love it.

Method for Mutton Stock:

1 : Heat oil in a pressure cooker . Add Ginger, garlic, onion copped , cumin seeds, Sauté for a minute.

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2 : Then add  turmeric powder and Raw Mutton/Meat. Add 1 or 2 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 minutes or till the mutton is properly cooked. Switch off the flame

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Method For Mutton/Meat Recipe : 

1:  Heat oil  in a fry pan. Add chopped onion, cardamom, cloves, black pepper corns, cinnamons, bay leaves Sauté till the onion and all  turns light brown keep aside. Repeat with coconuts .Grind the content to a smooth masala.

2 :  Now heat oil fry pan add bay leaf, Grind masala and Sauté till the masala Brown

3 : Add the mutton pieces and mix well. Cook further for 4 to 5 more minutes. Now add remaining  mutton stock  and if need add some water. Stir well.Taste and adjust salt and seasonings.

4 : Add freshly chopped coriander leaves and serve hot with rice or chapati  🙂

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