Gobi(cauliflower) Manchurian Recipe

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Hi All,

Gobi Manchurian is one of  good starter for veg people. Gobi Manchurian is made from Cauliflower florets also known as Gobi or phool gobi. If you are looking for a dry version then you can check this Gobi Manchurian recipe. Here Today I am giving you gobi Manchurian recipe step by step with pictures make it simple for you.

Prepare Time : 7-10 min       Cook Time : Less than 45 min      Serves  : 3 

Ingredients : 

  • Cauliflower                                       –      1 medium
  • Maida (All purpose flour)            –      1/5 Cup
  • Cornflour                                        –      2-3 tsp
  • Ginger Garlic Paste                        –      1 tsp
  • Oil
  • salt
  • Green Chillies                                 –      2 (optional)
  • Onion                                                –      1
  • Capsicum                                         –      1
  • black pepper powder                    –      1/2 tsp
  • soya sauce                                        –      1 tsp
  • Red chilli Paste                               –      2 1/2 tsp
  • Tomato Sauce                                  –      3 tsp
  • Spring Onion(optional)

Step by Step with pictures : 

Step 1  :  Wash and cut like which is shown in below. Soak in lukewarm salted water for 5-7                   mins, drain.

 

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Step 2 :   In a bowl mix cornflour, maida, ginger garlic paste, black pepper for making the batter.  Then add cauliflower and marinate for 2-3 min.

Step 3 :   Heat oil in frying pan over medium flame and fry marinated cauliflower. Best way to fry the florets is by using a spoon. This way your hands are free to do other things . After that start to stick to each other due to the cornflour you can separate after fried.

Step 4 :  Heat oil in pan and add chopped ginger, garlic, Chopped onion, chopped capsicum. Stir fry on a medium flame for a minute.

Step 6 : Now last Step, Now Add soya sauce, Tomato ketchup, red chilli sauce/paste, salt to taste and Saute well. Then add deep fried cauliflower and mix well. Toss and Stir fry on a medium flame for a minute.

Step 7 :  Ready your Gobi Manchurian and serve hot with ketchup or spicy sauce.

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