Today I am gona share Sponge cake recipe using Pressure cooker. Few days back after long time i meet my school best friend and had lots of chit chat 🙂 During that chit chat she told me about simple easy cake recipe using pressure cooker. And It’s really simple to do and then i tried it. we loved it.
My Daughter wanted her birthday celebration(cake cutting) every weeks hahaha Yeah, Really !! . Because of her i decided to do cake at home once a weeks.
Preparation Time : 10 Min Cook Time : 30 Min Serves : 4-5
- Maida/All Purpose Flour – 1 Small Bowl
- Sugar – 1 small Bowl
- Milk – 1 small bowl
- Egg – 1
- Vanilla essence – 1 tsp
- Baking Powder – 1 tsp
- Biscuit – 4/5 (optional)
Sponge Cake Recipe Step By Step With Pictures (Using Pressure Cooker ) :
Step 1 : Take Measurement of all ingredients which is shown below.
Step 2 : Add sugar,milk grinder and grind well. Then add maida/ all purpose flour, egg and grind well.
Step 3 : Now add baking powder, vanilla essence grind well. For different taste you can add biscuit (optional) and grind well for 1 min.
Step 4 : Tin with butter and dust with flour. Then Shift the batter into the pan and add some crushed almond.
Step 5 : Take cooker and do steps which shown below.( Do NOT need the whistle and no need to add water ) Bake the cake for 30 mins in medium flame. My cake take perfect 30 min for bake but You can test with a toothpick or skewer to make sure the cake is cooked through.
Step 6 : Once baked ,remove the cake from the Pressure cooker and leave it in the tin for 5 to 10 mins. Once you remove the cake from the tin, Leave it on a wire rack to cool.
Step 7 : Enjoy !!
Remember This :
- If you don’t want an eggless sponge cake, add 3 eggs instead of the milk.
- If you want pure veg cake add cooking soda instead of egg.
- Bake the cake in an oven pre-heat oven to 180C/350F and bake for 30-35 mins until a skewer comes out clean when inserted into the centre.
I hope you will try at home and Share your feedback with us …. Enjoy !