Spring Roll Wrapper Recipe

IMG_6418-1

METHOD STEP BY STEP RECIPE WITH PICTURES BELOW :

PREP AND COOKING TIME : 40-50 MIN          SERVES : 4-5    WRAPPER- 10

INGREDIENTS : 

  • All purpose flour/Maida           –  1 cup
  • Corn flour                                     –  3-4 tsp
  • Baking powder                            –   1 tsp
  • Salt
  • Oil

 

Step 1 :   Take bowl and add maida, corn flour, baking powder, salt and mix well.

IMG_6372

Step 2 :  Add 1 and 1/2 cup of water and mix well …thin consistency of the batter without any lumps. show below .

Step 3 :   Take non stick pan and add 2 spoon batter in the pan. spread/do step which is show below pics.

Step 4 :  gently, spread the spoon clockwise to make a small thin pancake. similar to the way we make dosa. ( add more water if the batter becomes thick while preparing the wrappers.)

Step 5 :   On a low flame cook the wrapper till the sides start curling up. No need to cook other side just cook one side.

Step 6 :  Place on Plate with cooked sized must be upper side. Prepare all Wrapper this way.

IMG_6418-1

 

Advertisements

One thought on “Spring Roll Wrapper Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s