Spring Roll Recipe Step By Step Pictures


Hi All,

Last blog i have posted how to make spring roll wrapper/sheets.  In this post i am sharing how to make Spring roll step by step pictures. You can get frozen spring roll wrappers from supermarket.

Vegetable spring rolls are a classic Indo-Chinese Recipe. A spiced up vegetable mixture is rolled into a spring roll casing and either deep fried or baked to get a crunchy, delicious.

I have made a simple vegetable stir fry filling for this spring roll.! It purely depends on your choice of colorful veggies. This classic dish is a favorite  of everyone, children in particular.  It has a lots of flavors and healthy vegetables, these spring rolls make a great starter / appetizer for any party.

For Home Made Wrapper Recipe Click Here …  Wrapper recipe


PREP TIME & COOK TIME : 40 MIN              SERVES : 4-5 


  • All purpose flour                      –    1/2 cup
  • Wrapper roll                              –    7-8
  • Spring onion                              –   2-3 small
  • Cabbage                                       –   1 1/2 cup chopped
  • Carrot                                           –   1 cup chopped or grated
  • Capsicum                                    –   2 small size
  • Garlic                                            –   1 tsp chopped
  • Ginger cloves                             –   3-4
  • Salt
  • Soya sauce                                   –    1 tsp
  • Red chilli sauce                          –   1 tsp (optional)
  • Green Chilli                                 –   1
  • Noodles(optional)                     –   1 cup boil (Use maggie noodle too)
  • Black pepper                              –    1/4 tsp
  • Coriander leaves


Step 1 :  First cook noodles. I use very thin noodles it takes 2 min to boil. (if you are using noodles pack then cook as per instruction on page.)  Then then drain the noodles and rinse them thoroughly in water.

Step 2 :   Heat oil in a frypan. Add chopped spring onion whites, green chilli, ginger, garlic and saute in medium flame.


Step 3 :  Then add chopped cabbage, carrot, capsicum. fry veggies on high flame (4-5 min). when veggies have some crunch then add black pepper crushed/powder.

Step 5 :  Add 1 tsp soya sauce and stir everything very well.

Step 6 :  Add cooked noodles, salt and mix everything.


Step 7 :  Switch off the flame and Spring onion(green), Coriander leaves (chopped). Mix everything and keep aside.

Step 8 :  Take all purpose flour in bowl and Add water and mix it to fine paste. (this is to seal the edges of spring roll)

Step 9 :  Take a  wrapper/sheet ( if you are using home made wrapper then keep cook side facing you).  Apply the sealing paste on the edges of the wrapper. Place veggie on one side.

Step 10 :  Roll it over. Do step which show below pics. Spread the batter(paste) on the sides

Step 11 :  Seal both the sides from sideways. spread some batter on the sealed edges.

Step 12 :   Press gently and seal it. use light force from your hands, otherwise they may break.

Step 13 :  Repeat the steps for all spring rolls.


Step 14 :  Heat oil in a deep frying pan. Drop roll and Flip it to other side for even browning.Fry till Golden.

Step 15 :   Put them on the paper towels tray to remove excess oil.


Step 16 :   Serve hot with Ketchup or Chutney..Perfect snack in Rainy days 🙂 Enjoy !!!



2 thoughts on “Spring Roll Recipe Step By Step Pictures

  1. Anonymous June 26, 2016 / 8:39 am



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