Chilli Chicken Recipe


Today’s recipe is chilli chicken dry version, this is an Chinese starter that is spicy and juice fried chicken pieces sauted in chilli sauce with onion and Capsicum.

In this recipe i didn’t  use any food colour, ajinomoto , vinegar and fancy sauces that most of the recipe uses . Believe me chilli chicken turned out so good,  flavourful and very delicious and matched 90%  the restaurant version.  Hubby & Daughter  loved like it even  it spicy they had it with tomato sauces so this recipe need basic ingredients for an Indo -Chinese Recipe  and that give you restaurant style chilli chicken Taste.



  • Boneless chicken                               :     250 grams
  • Capsicum                                              :     2 small size
  • Green chilli                                          :     2
  • Onion                                                     :     1
  • Ginger                                                    :     1/2 tsp
  • Garlic                                                      :    1 tsp
  • Corn flour                                             :     2 tsp
  • All purpose flour/Maida                   :     2 tsp
  • Black pepper                                        :     1/2 tsp
  • Soya Sauce                                            :     1 1/2 tsp for Marination &  1 1/2 tsp for Seasoning
  • Red Chilli sauce                                  :     1 tsp
  • Red chilli powder                               :     1 tsp
  • Sugar                                                      :     1/2 tsp
  • Coriander(optional)
  • Salt
  • Oil


Step 1 :  First in bowl take chicken with ginger-garlic-green chilli-coriander paste, red chilli sauce,  soya sauce, black pepper powder, salt and keep marinate in fridge for 20 min.

Step 2 :   After 20-30 min add corn flour, all purpose flour, red chilli powder( for colour). and mix well.

Step 3 :   Heat oil for deep frying and when it’s almost smoking hot, add the chicken pieces one at a time, well coated with the batter. pieces will yield crispy chicken as shown. Drain excess oil using a paper towel and keep the fried pieces aside.

Step 4 :   For sauce, in bowl add 1 1/2 tsp soya sauce, sugar, red chilli sauce, red chilli powder, pepper powder ( optional). mix well and keep aside.


Step 5 :   Heat the oil given under table -2 and fry those green chillies, onion, bell peppers/capsicum  and ginger garlic chopped. Saute them for few minutes over high flame. Add sauce and mix allow to bubble.

Step 6 :  Add the chicken and Mix. If you feel it is dry, sprinkle little water. Fry on high for 2 to 3 minutes till it looks dry.

Step 7 :  Serve Hot !! Enjoy !!



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