Potato Cheese Balls is a perfect starter recipe and will be loved by all age groups and kids will love it for sure as it has the best combination of Potato and cheese in it.
Now let me tell you one more important thing. If you are planning to do this, try to make it in double batches. You can have half of that instantly and half you can freeze for enjoying later. Take these balls and arrange it in a tray, put the tray in the freezer for 30 minutes until the balls get a little firm. Now transfer this to a zip lock bag and freeze it for later use. Now you have a handy snack whenever you have a cheesy cravings.
STEP BY STEP CHEESE POTATO RECIPE WITH PICTURES :
PREP & COOKING TIME : 30 MIN SERVES : 3-5
- Cheese – Half cup Grated
- Potato – 3
- Green chilli – 2
- Ginger Garlic paste – 1 tsp
- Black pepper powder – 1/2 tsp
- Garam Masala – 1/4 tsp (optional)
- Lemon juice – 1 tsp
- Corn flour – 1 1/2 tsp
- All purpose flour – 1 1/2 tsp
- Gram flour/besan – 1 tsp (optional)
- Chat masala (optional)
- Coriander leaves
- Oil for frying
Step 1 : Boil potatoes in pressure cooker and Mash the boiled potatoes in a bowl. Add Coriander leaves, ginger garlic paste, chopped green chillies, black pepper powder, salt, garam masala (optional) and mix well.
Step 2 : Add garam flour/besan , All purpose flour, corn flour and grated cheese, lemon juice. mix very well .
Step 3 : Make small balls from the mixture and make one tiny ball to test while frying.
Step 4 : Heat oil, deep fry the balls in oil till golden brown. Fry in batches, I used my small pan so fried just 3-4 balls at a time. Drain in tissue paper and sprinkle some chat masala (optional) . (with a slotted spoon, turn over when the balls become golden.)
Step 5 : Serve hot with Sauce, Chutney, Ketchup. Enjoy !!
I can assure you that this will become the favourite snack for your Kids as well. I hope you will try this out and let me know how it came out.