Cookies are also a wonderful jar snack to have at home and sudden hunger pangs. Nothing much to say about these cookies – just give them a try and enjoy a super moist, chewy cookies with the right amount of sweetness. Loaded with dry fruits these cookies will just melt in your mouth and your will get the taste of yummy bakery style cookies all homemade. Here is Step by step pictures of Eggless Cookies recipe.
EGGLESS COOKIES RECIPE STEP BY STEP PICTURES :
PREP TIME : 20-25 MIN COOKING TIME : 10-15 MIN SERVES : 2-3
- Butter/Ghee – 1/2 Cup
- All purpose flour/ Maida – 1 cup
- Powder Sugar – 1/2 cup
- Corn Flour – 1/4 cup
- Vanilla Essence – 1 tsp
- Milk – 1 tsp
- Cashew nut, Pistachio Chopped
- Salt – 2 cups
Step 1 : In mixing bowl, add butter/ghee and Powder sugar, start beating it/cream until fluffy.
Step 2 : Add the milk and vanilla, and mix well.
Step 3 : Add in the Corn flour and maida/plain flour and get your hands in to make a sticky mass of dough, just mix till combined.
Step 4 : Cover and refrigerate freezer for 10 mins.
Step 5 : Heat up a pressure cooker with 2 cups salt, a wire stand and a perforated plate for 10 mins. Remove the whistle of pressure cooker..
Step 6 : Dust your working surface with some flour and get the dough out and smooth it out. Show in below pics
Step 7 : Make the cookies in any way, either make small portions of this and place on a baking tray or roll it out to ½ inch and cut it out using cookie cutters.
Step 8 : Place on a baking tray or plate lined with butter paper and sprinkle chopped nuts and press little..
Step 9 : Place the trays in the cooker and bake for 15-20 mins.
Step 10 : Let them cool in the tray and enjoy!