Coconut sweets are loved by almost everyone. These are easy to digest and high on nutrition. Coconut halwa is one such dessert which can be made in just a few minutes and it’s absolutely yum! It can be made for fasts as well. In fact, fasting becomes easy and fun when you have lots of yummy snacks to munch. Sweet tooth people like me love to have desserts. Let’s see step by step recipe of coconut halwa with pictures.
Preparation & Cooking Time: 20 Minutes
- Coconut shred – 100 gm
- Sugar – 1/2 cup
- Cardamom powder – 1/2 tsp
- Water – 1 cup
- Milk – 1 tbsp
Step 1 : Take a non-stick pan and put the coconut shred in it. Fry it for 3-4 minutes.
Step 2 : When the coconut turns golden, remove it from fire.
Step 3 : Now prepare sugar syrup. Boil water in a thick bottom pot.
Step 4 : Add sugar in it and keep stirring till it boils. Add milk to the boiling sugar syrup. Now also add the fried coconut shred in it.
Step 5 : Keep stirring till the coconut and sugar syrup get mixed well. Finally add ghee and green cardamom powder in this mixture. You can garnish the coconut halwa with grated almonds or pistachios or any other fry fruits of your choice for a beautiful look. Relish mouth watering coconut halwa.
Step 6 : Enjoy !!
Authored By : Deeksha
Deeksha is an avid blogger, a voracious reader and mother of a 2 yr-old! She writes at “WonderfulWomen” various inspiring stories, tips on parenting, beauty, fashion, cooking and more exclusively for women.