Fish is one of the favourite sea food at home and its easy to make. Fish is a really nutritious food, rich in protein, vitamins and minerals which are essential to maintain good health. After long time we had a fish curry and its taste yummy. So, lets start fish curry recipe step by step with pictures.
PREP & COOKING TIME : 30-40 MIN SERVES : 2-3
- Fish – 300gm
- Onion – 2
- Ginger,Garlic – 1 1/2 tsp
- Coconuts – 1 cup
- Red chilli Powder – 1 1/2 tsp
- Turmeric powder – 1 tsp
- Garam Masala – 1/2 tsp
- Black pepper – 2
- Cardamom – 2
- Clove – 1
- Coriander seeds – 2-3 tsp
- Cinnamon – 2 small size
- Green Chilli – 1
- Coriander Leaves
Step 1 : Marinate fish with turmeric, very little salt and set them aside.
Step 2 : Dry roast coriander seeds on low heat till they turn slightly brown in colour and take it aside. Then heat 1 tsp of oil in a same pan and add slice onion, cardamom, clove, cinnamon sauce till it turns slight brown in colour.
Step 3 : Add all above roasted ,fried ingredients and ginger-garlic, coriander, turmeric, red chilli powder, salt, green chilli, garam masala in a blender and make a smooth paste by adding some water. Keep it aside
Step 4 : Grind coconut into a very good paste by adding little water.
Step 5 : Heat 2-3 tsp of oil in a pan. Add coriander leave. Let them splutter. Then add masala paste and cook till all moisture evaporate.
Step 6 : Add Coconut paste/Milk and mix well to lump free gravy. You may need to adjust the amount of water slightly. On a medium flame boil until the oil begins to separate and the gravy thickens. It will take 5-7 mins.
Step 7 : Add the fish pieces to the gravy and cook for few mins. Garnish with coriander leaves.
Step 8 : Serve with Chapati or Rice 🙂