Aloo patties with crisp outside soft inside is a real treat to taste buds at anytime. Make this aloo patties by following the step by step pictures recipe.
SERVES : 1-2 PREP & COOK TIME : 12-16 MIN
- Potatoes/aloo – 2 (medium size)
- Green Chillies – 2-3
- Ginger, Garlic paste – 2 tsp
- Gram Flour – 3-4 tsp
- Cumin – 1 tsp
- Corn flour – 2 tsp
- Asafoetida – pinch
- Red chilli powder – 1/2 tsp
- Ajwain/carom seed – 1/2 tbsp
- fennel/sauf seeds – 1/2 tsp
- Lemon( optional )
- Coriander leaves
- Salt to taste
- Oil For shallow frying
STEP BY STEP METHOD WITH PICTURES :
STEP 1 : Grate the potatoes and squeeze out excess water. Add Green chillies, coriander, ajwain, cumin,fennel/sauf seeds and mix well.
STEP 2 : Now add besan/gram flour, salt, red chilli powder, corn flour, Lemon juice(optional ) mix very well.
STEP 3 : Heat non stick flat pan. Shape into flat patty shapes on the palm of your hand. shallow fry and cook until bottom surface turn golden brown.
STEP 4 : Turn over and fry the other side of patties. Once done , then drain the patties on paper towels to remove excess oil.
STEP 5 : Serve the patties hot with ketchup. Best for kids snack.