Navratri Festival is going on and many devotees of mata rani observe the fast during these nine days. So you can make this sabudana tikki as a snack. Also, you can have it any of the year not only in fast. Sabudana Tikki are a delicious snack meal which is made by combining the soaked sabudana with potato and is flavoured with some Indian spices. The patties are then pan fried with a little bit of oil on both the sides till it is crispy and golden brown.
PREP TIME : 5-6 HRS COOK TIME : 15 MIN TIKKIS : 9-10
- Sabudana – 1 Cup
- Potato – 2 (Boil)
- Green Chilli – 3-4
- Peanuts – 3-4 tsp
- Black Pepper – 1/2 tsp
- Lemon – 1 tsp
- Cumin seeds – 1 tsp powder
- Curry Leaves (optional )
STEP BY STEP METHOD WITH PICTURES :
STEP 1 : Wash and soak sabudana for 4 to 5 hours. Drain them completely. Add boil potatoes.
STEP 2 : Mashed potato then add Salt, chopped green chilli, cumin powder, lemon juice, black paper, coriander leaves.
STEP 3 : Now Add roasted and slightly crushed peanuts. mix very well.
STEP 4 : Spread oil on your hand and start shaping the tikkis. Follow the following step which is shown below.
STEP 5 : Heat oil in a flat non stick pan and place the tikkis and cook it on both the side till it is crisp and golden brown on both the sides.
STEP 6 : Once cooked from other side, remove them on the paper. Serve yummy sabudana tikki with curd.