Hi Everyone ,
Today I bring you my best Fresh homemade Coconut Cookies are very crunchy and melt in your mouth. Try making Coconut Cookies today for tea. Kids and elders will love this treat.
SERVES : UPTO 45-50 PREP TIME : 25-30 MIN COOK TIME : 10-15
- all purpose flour – 2 cup (200 grams)
- sugar powder – 1 cup
- butter(normal temp) – 1 cup
- coconut (Grated) – 1 1/2 cup
- Vanilla essence – Few drops
- baking powder – 1/2 tsp
- Water / milk – 4-5 tsp
- Cashew nuts (powder) – 1 tsp
STEP BY STEP METHOD WITH PICTURES :
Step 1 : Add All purpose flour, baking powder and dry ingredients are ready.
Step 2 : Combine the butter and powdered sugar in a food processor/Mixer Grander and mix well.
Step 3 : Add the grated coconut and mix well. which shown in below image.
Step 4 : Now add the mix dry ingredients, vanilla essence, water/milk,Cashew nuts powder and knead the dough which shown in below image.
Step 5 : Make dough roll which is shown below and Keep the dough in refrigerator for 25-30 min.
Step 6 : Take it out of the refrigerator and cut in shape. Arranging the cookies in whatever shape you prefer. Bake the cookies in a pre-heated oven at 180°c (360°f) for 10 -15 minutes.
Step 7 : Allow the cookies to cool completely. Enjoy Eggless coconut cookies.
Cookies are also a wonderful jar snack to have at home and sudden hunger pangs. Nothing much to say about these cookies – just give them a try and enjoy a super moist, chewy cookies with the right amount of sweetness. Loaded with dry fruits these cookies will just melt in your mouth and your will get the taste of yummy bakery style cookies all homemade. Here is Step by step pictures of Eggless Cookies recipe.
You can also check it out Sponge cake and chocolate cake recipes using pressure cooker or without oven.
EGGLESS COOKIES RECIPE STEP BY STEP PICTURES :
PREP TIME : 20-25 MIN COOKING TIME : 10-15 MIN SERVES : 2-3
- Butter/Ghee – 1/2 Cup
- All purpose flour/ Maida – 1 cup
- Powder Sugar – 1/2 cup
- Corn Flour – 1/4 cup
- Vanilla Essence – 1 tsp
- Milk – 1 tsp
- Cashew nut, Pistachio Chopped
- Salt – 2 cups
Step 1 : In mixing bowl, add butter/ghee and Powder sugar, start beating it/cream until fluffy.
Step 2 : Add the milk and vanilla, and mix well.
Step 3 : Add in the Corn flour and maida/plain flour and get your hands in to make a sticky mass of dough, just mix till combined.
Step 4 : Cover and refrigerate freezer for 10 mins.
Step 5 : Heat up a pressure cooker with 2 cups salt, a wire stand and a perforated plate for 10 mins. Remove the whistle of pressure cooker..
Step 6 : Dust your working surface with some flour and get the dough out and smooth it out. Show in below pics
Step 7 : Make the cookies in any way, either make small portions of this and place on a baking tray or roll it out to ½ inch and cut it out using cookie cutters.
Step 8 : Place on a baking tray or plate lined with butter paper and sprinkle chopped nuts and press little..
Step 9 : Place the trays in the cooker and bake for 15-20 mins.
Step 10 : Let them cool in the tray and enjoy!