Bati|Batti Recipe Step By Step

Hi All ,

Bati/ Batti  a crisp and melt in mouth. Today i am going to give dal bati recipe in maharashtrian style. This recipe is my mother’s version, that can be made at home, without using any oven or roasting equipment. Its very simple recipe, that you should try, and tastes as good too.


 SERVES :  2-3         PREP. & COOKING TIME :   25-30 MIN


  • Wheat flour                         –     1 1/5 cup
  • Rawa/ Semolina                  –     1/2 cup
  • Ghee                                      –      1 tsp
  • Salt                                         –     to taste
  • Ajwain /carom seed            –     1/2 tbsp
  • Oil for frying


STEP 1  :   Combine the whole wheat flour, rawa,ghee, ajwain  in a deep bowl and make a stiff dough. Divide into equal shape. Roll it out into thin puri.

STEP 2 :   First apply oil on roti then follow the step which is shown below.

STEP 3 :     Follow the step which is shown below.

STEP 4 :  Use idli pans or pressure cooker to steam. Apply oil lightly on the bati and steam them for 10 min. then flip bati and steam them for 5-7 min.

STEP 5 :   After cooling, cut each ball into small pieces. Pics shown below.

STEP 6 :  Deep fry in bati on low flame till the pieces turn slightly brown.

STEP 7 :  Serve hot with your favorite Dal.





Quick | Easy Potato Patties Recipe

Hi Everyone,

Aloo patties  with crisp outside soft inside is a real treat to taste buds at anytime. Make this aloo patties by following the step by step pictures recipe. 


 SERVES : 1-2                       PREP & COOK TIME : 12-16 MIN


  • Potatoes/aloo                           –     2 (medium size)
  • Green Chillies                         –      2-3
  • Ginger, Garlic paste               –    2 tsp
  • Gram Flour                              –      3-4 tsp
  • Cumin                                        –     1 tsp
  • Corn flour                                 –      2 tsp
  • Asafoetida                                –      pinch
  • Red chilli powder                   –      1/2 tsp
  • Ajwain/carom seed                –     1/2 tbsp
  • fennel/sauf seeds                    –     1/2 tsp
  • Lemon( optional )
  • Coriander leaves
  • Salt to taste
  • Oil For  shallow frying


STEP 1 :   Grate the potatoes and squeeze out excess water. Add Green chillies, coriander, ajwain, cumin,fennel/sauf seeds and mix well.


STEP 2 :  Now add besan/gram flour, salt, red chilli powder, corn flour, Lemon juice(optional ) mix very well.


STEP 3 :  Heat non stick flat pan. Shape into flat patty shapes on the palm of your hand. shallow fry  and cook until bottom surface  turn golden brown.


STEP 4 :   Turn over and fry the other side of patties.  Once done , then drain the patties on paper towels to remove excess oil.


STEP 5 :  Serve the patties hot with ketchup. Best for kids snack.


Chilli Chicken Recipe


Today’s recipe is chilli chicken dry version, this is an Chinese starter that is spicy and juice fried chicken pieces sauted in chilli sauce with onion and Capsicum.

In this recipe i didn’t  use any food colour, ajinomoto , vinegar and fancy sauces that most of the recipe uses . Believe me chilli chicken turned out so good,  flavourful and very delicious and matched 90%  the restaurant version.  Hubby & Daughter  loved like it even  it spicy they had it with tomato sauces so this recipe need basic ingredients for an Indo -Chinese Recipe  and that give you restaurant style chilli chicken Taste.



  • Boneless chicken                               :     250 grams
  • Capsicum                                              :     2 small size
  • Green chilli                                          :     2
  • Onion                                                     :     1
  • Ginger                                                    :     1/2 tsp
  • Garlic                                                      :    1 tsp
  • Corn flour                                             :     2 tsp
  • All purpose flour/Maida                   :     2 tsp
  • Black pepper                                        :     1/2 tsp
  • Soya Sauce                                            :     1 1/2 tsp for Marination &  1 1/2 tsp for Seasoning
  • Red Chilli sauce                                  :     1 tsp
  • Red chilli powder                               :     1 tsp
  • Sugar                                                      :     1/2 tsp
  • Coriander(optional)
  • Salt
  • Oil


Step 1 :  First in bowl take chicken with ginger-garlic-green chilli-coriander paste, red chilli sauce,  soya sauce, black pepper powder, salt and keep marinate in fridge for 20 min.

Step 2 :   After 20-30 min add corn flour, all purpose flour, red chilli powder( for colour). and mix well.

Step 3 :   Heat oil for deep frying and when it’s almost smoking hot, add the chicken pieces one at a time, well coated with the batter. pieces will yield crispy chicken as shown. Drain excess oil using a paper towel and keep the fried pieces aside.

Step 4 :   For sauce, in bowl add 1 1/2 tsp soya sauce, sugar, red chilli sauce, red chilli powder, pepper powder ( optional). mix well and keep aside.


Step 5 :   Heat the oil given under table -2 and fry those green chillies, onion, bell peppers/capsicum  and ginger garlic chopped. Saute them for few minutes over high flame. Add sauce and mix allow to bubble.

Step 6 :  Add the chicken and Mix. If you feel it is dry, sprinkle little water. Fry on high for 2 to 3 minutes till it looks dry.

Step 7 :  Serve Hot !! Enjoy !!