Hi All ,
Bati/ Batti a crisp and melt in mouth. Today i am going to give dal bati recipe in maharashtrian style. This recipe is my mother’s version, that can be made at home, without using any oven or roasting equipment. Its very simple recipe, that you should try, and tastes as good too.
SERVES : 2-3 PREP. & COOKING TIME : 25-30 MIN
- Wheat flour – 1 1/5 cup
- Rawa/ Semolina – 1/2 cup
- Ghee – 1 tsp
- Salt – to taste
- Ajwain /carom seed – 1/2 tbsp
- Oil for frying
STEP BY STEP METHOD WITH PICTURES :
STEP 1 : Combine the whole wheat flour, rawa,ghee, ajwain in a deep bowl and make a stiff dough. Divide into equal shape. Roll it out into thin puri.
STEP 2 : First apply oil on roti then follow the step which is shown below.
STEP 3 : Follow the step which is shown below.
STEP 4 : Use idli pans or pressure cooker to steam. Apply oil lightly on the bati and steam them for 10 min. then flip bati and steam them for 5-7 min.
STEP 5 : After cooling, cut each ball into small pieces. Pics shown below.
STEP 6 : Deep fry in bati on low flame till the pieces turn slightly brown.
STEP 7 : Serve hot with your favorite Dal.