Quick | Easy Potato Patties Recipe

Hi Everyone,

Aloo patties  with crisp outside soft inside is a real treat to taste buds at anytime. Make this aloo patties by following the step by step pictures recipe. 

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 SERVES : 1-2                       PREP & COOK TIME : 12-16 MIN

INGREDIENTS : 

  • Potatoes/aloo                           –     2 (medium size)
  • Green Chillies                         –      2-3
  • Ginger, Garlic paste               –    2 tsp
  • Gram Flour                              –      3-4 tsp
  • Cumin                                        –     1 tsp
  • Corn flour                                 –      2 tsp
  • Asafoetida                                –      pinch
  • Red chilli powder                   –      1/2 tsp
  • Ajwain/carom seed                –     1/2 tbsp
  • fennel/sauf seeds                    –     1/2 tsp
  • Lemon( optional )
  • Coriander leaves
  • Salt to taste
  • Oil For  shallow frying

STEP BY STEP METHOD WITH PICTURES :

STEP 1 :   Grate the potatoes and squeeze out excess water. Add Green chillies, coriander, ajwain, cumin,fennel/sauf seeds and mix well.

 

STEP 2 :  Now add besan/gram flour, salt, red chilli powder, corn flour, Lemon juice(optional ) mix very well.

 

STEP 3 :  Heat non stick flat pan. Shape into flat patty shapes on the palm of your hand. shallow fry  and cook until bottom surface  turn golden brown.

 

STEP 4 :   Turn over and fry the other side of patties.  Once done , then drain the patties on paper towels to remove excess oil.

 

STEP 5 :  Serve the patties hot with ketchup. Best for kids snack.

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Coconut Cookies Recipe | Step by Step With Pictures

Hi Everyone ,

Today I bring you my best Fresh homemade  Coconut Cookies are very crunchy and melt in your mouth. Try making Coconut Cookies today for tea. Kids and elders will love this treat.

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SERVES : UPTO 45-50               PREP TIME : 25-30 MIN        COOK TIME : 10-15

INGREDIENTS : 

  • all purpose flour                      –   2 cup (200 grams)
  • sugar powder                           –    1 cup
  • butter(normal temp)              –     1 cup
  • coconut (Grated)                     –     1 1/2 cup
  • Vanilla essence                        – Few drops
  •  baking powder                        –   1/2 tsp
  • Water / milk                              –    4-5 tsp
  • Cashew nuts (powder)           –    1 tsp

STEP BY STEP METHOD WITH PICTURES  : 

Step 1 :   Add All purpose flour, baking powder and dry ingredients are ready.

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Step 2 :  Combine the butter and powdered sugar in a food processor/Mixer Grander and mix well.

 

Step 3 :  Add the grated coconut and mix well. which shown in below image.

 

Step 4 :   Now add the mix dry ingredients, vanilla essence, water/milk,Cashew nuts powder  and knead the dough which shown in below image.

 

Step 5 :  Make dough roll which is shown below and Keep the dough in refrigerator for 25-30 min.

 

Step 6 :  Take it out of the refrigerator and cut in shape. Arranging the cookies in whatever shape you prefer. Bake the cookies in a pre-heated oven at 180°c (360°f) for 10 -15 minutes.

 

Step 7 :   Allow the cookies to cool completely. Enjoy Eggless coconut cookies. 

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Namkeen Papdi/Puri Recipe

During festive season like Diwali or Holi we always try to make sweets and snacks at home. Homemade snacks has its own flavour and is different from readymade ones available in market. The recipe that I have shown here Masala Puri is one of the simplest snack dishes. The ingredients are already there in your kitchen. You can store it for 15 to 20 days. These crunchy and crispy papdi  goes really well with a cup of tea.

STEP BY STEP RECIPE WITH PICTURES : 

TOTAL TIME : 30-40 min                 SERVES :  7-8

INGREDIENTS : 

  • whole wheat flour                      –         1 cup
  • all purpose flour                         –         1 cup
  • gram flour                                     –         1/2 cup
  • cumin/jeera seeds                       –         1/2 tsp
  • fennel/sauf seeds                        –          1/2 tsp
  • carom/ajwain seeds                    –         1/2 tsp
  • chilli powder                                 –         1 tsp
  • turmeric powder                          –          1/2 tsp
  • oil                                                     –         3 tsp
  • salt to taste
  • chopped coriander leaves
  • Oil for deep  frying
  • Water as required

METHOD : 

STEP 1 :  Take mixing bowl and add whole wheat flour, all purpose flour, gram flour, cumin seeds,fennel seeds,carom seeds, chilli powder, turmeric powder, oil, salt, mix well.

STEP 2 :  Add in chopped coriander leaves and Mix well all the ingredients together and by adding little water at time knead stiff dough. Use only as much water as required. Once the dough is kneaded keep aside for 5-10 minutes to rest.

STEP 3  :  knead again and then divide the dough into 2 equal balls.  Roll dough ball thin and using cookie cutter,cut different shapes. remove the extra rolled dough and use to make the rest of the papdis. 

STEP 4 :   Heat oil in pan. slid papdi in hot oil and fry them till golden. Drain the fried papas on paper towels to remove excess oil.

STEP 5 :   Once papdi are cooled, store them in an tight container. Enjoy namkeen papdi.

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Fish Curry with Coconut Recipe

Hi All,

Fish is one of the favourite sea food at home and its easy to make. Fish is a really nutritious food, rich in protein, vitamins and minerals which are essential to maintain good health. After long time we had a fish curry and its taste yummy. So, lets start fish curry recipe  step by step with pictures.

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PREP & COOKING TIME   :   30-40 MIN                SERVES : 2-3 

INGREDIENTS : 

  • Fish                                  –     300gm 
  • Onion                              –     2
  • Ginger,Garlic                – 1 1/2 tsp
  • Coconuts                        –  1 cup 
  • Red chilli Powder          –  1  1/2 tsp 
  • Turmeric powder          –   1 tsp 
  • Garam Masala                –   1/2 tsp 
  • Black pepper                –   2
  • Cardamom                    –    2
  • Clove                               –   1
  • Coriander seeds           –   2-3 tsp
  • Cinnamon                      –   2 small size
  • Green Chilli                    –    1
  • Coriander Leaves          
  • Oil

Step 1 :   Marinate fish with turmeric, very little salt and set them aside.

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Step 2  :  Dry roast coriander seeds on low heat till they turn slightly brown in colour and  take it aside. Then heat 1 tsp of oil in a same pan and add slice  onion, cardamom, clove, cinnamon sauce till it turns slight brown in colour.

Step 3 :  Add all above roasted ,fried ingredients and ginger-garlic, coriander, turmeric, red chilli powder, salt, green chilli, garam masala  in a blender and make a smooth paste by adding some water. Keep it aside 

Step 4 :   Grind coconut into a very good paste by adding little water.

Step  5 :   Heat 2-3 tsp of oil in a pan. Add coriander leave. Let them splutter. Then add masala paste and cook till all moisture evaporate.

Step  6 :  Add Coconut paste/Milk and mix well to lump free gravy.  You may need to adjust the amount of water slightly.  On a medium flame boil until the oil begins to separate and the gravy thickens. It will take 5-7 mins. 

Step 7 :   Add the fish pieces to the gravy and cook for few mins. Garnish with coriander leaves. 

Step 8 :  Serve with Chapati or Rice 🙂

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Paneer Bhurji Step by step with pictures

Hi All,

Paneer Bhurji its quick and easy to made and  Paneer bhurji is a popular preparation loved by indians across the world. It is an easy, spicy dish that tastes great with bread, parathas and inspired by egg bhurji.

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How To Make Paneer Bhurji : Preparation Time :- 10 min  Serve for 2

Ingredients:

  1. 200 gms Paneer
  2. 1 tsp Oil
  3. 1 Onion
  4. 1 Tomato
  5. 2 Green Chillies
  6. Cumin seeds
  7. 1/4 tsp Red Chilli  powder
  8. 1/4 tsp Garam Masala
  9. 1/4 tsp Ginger Garlic paste
  10. 2 tsp Coriander Leaves
  11. Salt to taste
  12. curry leaves
  • Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste,  curry leaves fry till brown and  Add the chillies and tomatoes and fry till they are soft and pulpy.
  • Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.

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  • Add the paneer, coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally
  • Serve hot  Paneer Bhurji  with Chapati or Parathas  🙂