Navratri Festival is going on and many devotees of mata rani observe the fast during these nine days. So you can make this sabudana tikki as a snack. Also, you can have it any of the year not only in fast. Sabudana Tikki are a delicious snack meal which is made by combining the soaked sabudana with potato and is flavoured with some Indian spices. The patties are then pan fried with a little bit of oil on both the sides till it is crispy and golden brown.
PREP TIME : 5-6 HRS COOK TIME : 15 MIN TIKKIS : 9-10
- Sabudana – 1 Cup
- Potato – 2 (Boil)
- Green Chilli – 3-4
- Peanuts – 3-4 tsp
- Black Pepper – 1/2 tsp
- Lemon – 1 tsp
- Cumin seeds – 1 tsp powder
- Curry Leaves (optional )
STEP BY STEP METHOD WITH PICTURES :
STEP 1 : Wash and soak sabudana for 4 to 5 hours. Drain them completely. Add boil potatoes.
STEP 2 : Mashed potato then add Salt, chopped green chilli, cumin powder, lemon juice, black paper, coriander leaves.
STEP 3 : Now Add roasted and slightly crushed peanuts. mix very well.
STEP 4 : Spread oil on your hand and start shaping the tikkis. Follow the following step which is shown below.
STEP 5 : Heat oil in a flat non stick pan and place the tikkis and cook it on both the side till it is crisp and golden brown on both the sides.
STEP 6 : Once cooked from other side, remove them on the paper. Serve yummy sabudana tikki with curd.
Coconut sweets are loved by almost everyone. These are easy to digest and high on nutrition. Coconut halwa is one such dessert which can be made in just a few minutes and it’s absolutely yum! It can be made for fasts as well. In fact, fasting becomes easy and fun when you have lots of yummy snacks to munch. Sweet tooth people like me love to have desserts. Let’s see step by step recipe of coconut halwa with pictures.
Preparation & Cooking Time: 20 Minutes
- Coconut shred – 100 gm
- Sugar – 1/2 cup
- Cardamom powder – 1/2 tsp
- Water – 1 cup
- Milk – 1 tbsp
Step 1 : Take a non-stick pan and put the coconut shred in it. Fry it for 3-4 minutes.
Step 2 : When the coconut turns golden, remove it from fire.
Step 3 : Now prepare sugar syrup. Boil water in a thick bottom pot.
Step 4 : Add sugar in it and keep stirring till it boils. Add milk to the boiling sugar syrup. Now also add the fried coconut shred in it.
Step 5 : Keep stirring till the coconut and sugar syrup get mixed well. Finally add ghee and green cardamom powder in this mixture. You can garnish the coconut halwa with grated almonds or pistachios or any other fry fruits of your choice for a beautiful look. Relish mouth watering coconut halwa.
Step 6 : Enjoy !!
Authored By : Deeksha
Deeksha is an avid blogger, a voracious reader and mother of a 2 yr-old! She writes at “WonderfulWomen” various inspiring stories, tips on parenting, beauty, fashion, cooking and more exclusively for women.