Today’s Recipe is the popular Beetroot Barfi/Burfi. Burfi/ Barfi is so delicately soft and elegant to serve on your sweet festive table. It is very nutritious and healthy. Excellent for kids who are usually not found of beetroot. So, Here is step by step Recipe with pictures .
Prep. & Cooking Time : 30 -40 Min Serves : 2 -3
- Beetroot – 2 ( 2 small bowl grated )
- Coconut – 1 small bowl grated
- Sugar – 1 small bowl (for less sweet use half bowl)
- Ghee – 2-3 tsp
- Cashews, Almond
Cardamom powder – 1/2 tsp
Method Step By Step Pictures :
Step 1 : Heat Ghee in a pan. Add grated beetroot , coconut and mix very well. Saute till raw smell leaves,this will take at least 10-12 mins in low flame.
Step 2 : Now add sugar and keep mixing. Sugar will melt and it will get thick.
Step 3 : Add Nuts, Cardamom powder and Keep stirring continuously in low flame, it will start to bubble at the edges.
Step 4 : Keep stirring for more min and once it is thick and starts to leave little dry this is the perfect stage,Transfer the mixture to the tray. (Grease a plate/tray with ghee)
Step 5 : Let it set, cut it into squares. Enjoy Beetroot Burfi/Barfi !