Fish Curry with Coconut Recipe

Hi All,

Fish is one of the favourite sea food at home and its easy to make. Fish is a really nutritious food, rich in protein, vitamins and minerals which are essential to maintain good health. After long time we had a fish curry and its taste yummy. So, lets start fish curry recipe  step by step with pictures.


PREP & COOKING TIME   :   30-40 MIN                SERVES : 2-3 


  • Fish                                  –     300gm 
  • Onion                              –     2
  • Ginger,Garlic                – 1 1/2 tsp
  • Coconuts                        –  1 cup 
  • Red chilli Powder          –  1  1/2 tsp 
  • Turmeric powder          –   1 tsp 
  • Garam Masala                –   1/2 tsp 
  • Black pepper                –   2
  • Cardamom                    –    2
  • Clove                               –   1
  • Coriander seeds           –   2-3 tsp
  • Cinnamon                      –   2 small size
  • Green Chilli                    –    1
  • Coriander Leaves          
  • Oil

Step 1 :   Marinate fish with turmeric, very little salt and set them aside.


Step 2  :  Dry roast coriander seeds on low heat till they turn slightly brown in colour and  take it aside. Then heat 1 tsp of oil in a same pan and add slice  onion, cardamom, clove, cinnamon sauce till it turns slight brown in colour.

Step 3 :  Add all above roasted ,fried ingredients and ginger-garlic, coriander, turmeric, red chilli powder, salt, green chilli, garam masala  in a blender and make a smooth paste by adding some water. Keep it aside 

Step 4 :   Grind coconut into a very good paste by adding little water.

Step  5 :   Heat 2-3 tsp of oil in a pan. Add coriander leave. Let them splutter. Then add masala paste and cook till all moisture evaporate.

Step  6 :  Add Coconut paste/Milk and mix well to lump free gravy.  You may need to adjust the amount of water slightly.  On a medium flame boil until the oil begins to separate and the gravy thickens. It will take 5-7 mins. 

Step 7 :   Add the fish pieces to the gravy and cook for few mins. Garnish with coriander leaves. 

Step 8 :  Serve with Chapati or Rice 🙂





Masala Fish Fry Recipe


Hi All,

Fish fry is a very common and staple dish that is prepared throughout the coastal region of India. Often many like the small fish variety as they are tastier and crispier when it comes to fish fry. A nice spicy fish fry can be eaten on its own as an appetizer or starter or goes well with rice too. There are various ways of preparing the fish fry using different ingredients and spices to suit your taste.

PREP TIME : 30 MIN       COOKING TIME : 20 MIN       SERVES : 3-4


  • Fish                                     –     1/2 kg
  • Onion                                 –     1 big size
  • Lemon                                –    1
  • Ginger                                –    small piece
  • Garlic                                  –    3,4
  • Green Chilli                      –    2
  • Cumin seeds                     –    1/2 tsp
  • Aniseed/saunf                  –    1/2 tsp
  • Corn flour                          –    2-3 tsp
  • Turmeric powder             –    1 tsp
  • Red chilli powder            –    1 tsp
  • Garam Masala                  –    1 tsp
  • Coriander leaves
  • Curry leaves
  • Salt
  • Oil



Step 1 :  Take onion, ginger, garlic, cumin seeds, aniseed, curry leaves, coriander leaves, garam masala, red chilli powder, turmeric powder, green chilli into grander and grind them into smooth paste.

Step 2 :  Wash fish and marinate for 5 min with lemon, salt. Then apply the masala paste prepared in step 1 , cornflour and marinate for 10 or  more minutes.

Step 3  :  In a Pan, add oil and when hot add the fish pieces and Using fork or tooth stick make hole in the fish, so that the masala can enter the flesh of the fish.

Step 4   :    Fry the fish on both sides till it turns golden brown and crispy from outside on low flame.


Step 5  :  Serve Hot !!! Enjoy !!