Sabudana Tikki Recipe

Hi Everyone,st

Navratri Festival is going on and many devotees of mata rani observe the fast during these nine days. So you can make this sabudana tikki as a snack. Also, you can have it any of the year not only in fast. Sabudana Tikki are a delicious snack meal which is made by combining the soaked sabudana with potato and is flavoured with some Indian spices. The patties are then pan fried with a little bit of oil on both the sides till it is crispy and golden brown.

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INGREDIENTS : 

PREP TIME : 5-6 HRS        COOK TIME : 15 MIN    TIKKIS : 9-10

  •  Sabudana           –       1 Cup
  •  Potato                 –         2 (Boil)
  • Green Chilli        –         3-4
  • Peanuts               –        3-4 tsp
  • Black Pepper      –        1/2  tsp
  • Lemon                  –        1 tsp
  • Cumin seeds        –        1 tsp powder
  • Curry Leaves               (optional )
  • Salt
  • Oil

STEP BY STEP METHOD WITH PICTURES   : 

STEP 1 :     Wash and soak sabudana for 4 to 5 hours. Drain them completely.  Add boil potatoes.

STEP 2 :      Mashed potato then add Salt, chopped green chilli,  cumin powder, lemon juice, black paper, coriander leaves.

STEP 3  :   Now Add roasted and slightly crushed peanuts.  mix very well.

STEP 4  :   Spread oil on your hand and start shaping the tikkis. Follow the following step which is shown below.

STEP 5   :   Heat oil in a flat non stick pan and place the tikkis and cook it on both the side till it is crisp and golden brown on both the sides.

STEP 6 :   Once cooked from other side, remove them on the paper.  Serve yummy sabudana tikki with curd.

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