During festive season like Diwali or Holi we always try to make sweets and snacks at home. Homemade snacks has its own flavour and is different from readymade ones available in market. The recipe that I have shown here Masala Puri is one of the simplest snack dishes. The ingredients are already there in your kitchen. You can store it for 15 to 20 days. These crunchy and crispy papdi goes really well with a cup of tea.
STEP BY STEP RECIPE WITH PICTURES :
TOTAL TIME : 30-40 min SERVES : 7-8
- whole wheat flour – 1 cup
- all purpose flour – 1 cup
- gram flour – 1/2 cup
- cumin/jeera seeds – 1/2 tsp
- fennel/sauf seeds – 1/2 tsp
- carom/ajwain seeds – 1/2 tsp
- chilli powder – 1 tsp
- turmeric powder – 1/2 tsp
- oil – 3 tsp
- salt to taste
- chopped coriander leaves
- Oil for deep frying
- Water as required
STEP 1 : Take mixing bowl and add whole wheat flour, all purpose flour, gram flour, cumin seeds,fennel seeds,carom seeds, chilli powder, turmeric powder, oil, salt, mix well.
STEP 2 : Add in chopped coriander leaves and Mix well all the ingredients together and by adding little water at time knead stiff dough. Use only as much water as required. Once the dough is kneaded keep aside for 5-10 minutes to rest.
STEP 3 : knead again and then divide the dough into 2 equal balls. Roll dough ball thin and using cookie cutter,cut different shapes. remove the extra rolled dough and use to make the rest of the papdis.
STEP 4 : Heat oil in pan. slid papdi in hot oil and fry them till golden. Drain the fried papas on paper towels to remove excess oil.
STEP 5 : Once papdi are cooled, store them in an tight container. Enjoy namkeen papdi.