Tandoori Chicken Recipe | Chicken leg Recipe

Hi All,

Today i am sharing an easy recipe to make a restaurant style tandoori chicken| chicken leg piece in an oven. This recipe yield spicy chicken leg pieces that are soft and juicy with all the flavours of spices.  These are not too spicy for kids, they can enjoy them.



PREP TIME : 5-6 MIN        COOK TIME : 30 MIN  SERVES : 2

  • Fresh Chicken Leg pieces                                          –         4
  • Yogurt / Dahi (Thick)                                                  –         1/4 Cup
  • Kasuri methi                                                                –         1 tsp
  • black Pepper powder                                                  –        1 tsp
  • Kashmiri Chilli Powder(optional)                            –         1 tsp
  • Ginger                                                                             –        1 tsp paste
  • Garlic                                                                              –        6-7 cloves
  • Garam Masala Powder                                                –        1/2 tsp
  • Coriander powder                                                        –        1 tsp
  • Fennel seeds                                                                   –       1/2 tsp
  • Cumin seeds / Jerra powder                                        –       1/2 tsp
  • Amchur Powder | dried mango powder                  –       1/2 tsp
  • Green Chilli                                                                     –       2-3
  • Red chilli powder                                                          –        1 tsp
  • Turmeric powder                                                          –        1 tsp
  • Lemon                                                                              –        1
  • Oil
  • Coriander leaves(dhaniya)
  • Salt to taste


Step 1 :    Wash leg pieces and drain off the water completely. Make 1-2 deep incisions into the meat to get marinated well from inside. Add turmeric, red chilli powder, salt, lemon juice and rub the leg pieces. Keep aside.

Step 2 :   Meanwhile you can prepare marinate. add to a bowl thick curd, ginger garlic paste, Paste (curry leaves + coriander leaves + green chilli +Fennel seeds) , kasuri methi, black paper, amchur powder, garam masala, Lemon juice ,oil, Jeera Powder.

Step 3  :    Mix All ingredients and marinate the leg pieces. Cover and refrigerate for at least 4-6 hours.


Step 4  :    Preheat Oven at 230 C and prepare oil ( add 2 tsp oil to a bowl, red chilli powder) mix and keep aside.


Step 5   :    Prepare the baking tray with foil paper and grease it.  Leg pieces place it on the tray.  Now Apply Red chilli oil over the leg pieces . Place the tray in the oven and bake for 12 min.

Step 6  :      After 12 min bring the tray out of the oven and repeat chilli oil on leg pieces (this prevents the chicken from drying up).  Bring it out again and flip the leg pieces  to the other side and apply oil again. Bake it for 10 min again.  

These timing work well for me but you can increase and decrease your time, but keep an eye to prevent overcooking. )  


Step 7 :    Serve hot and enjoy juicy leg piece 🙂



Masala Fish Fry Recipe


Hi All,

Fish fry is a very common and staple dish that is prepared throughout the coastal region of India. Often many like the small fish variety as they are tastier and crispier when it comes to fish fry. A nice spicy fish fry can be eaten on its own as an appetizer or starter or goes well with rice too. There are various ways of preparing the fish fry using different ingredients and spices to suit your taste.

PREP TIME : 30 MIN       COOKING TIME : 20 MIN       SERVES : 3-4


  • Fish                                     –     1/2 kg
  • Onion                                 –     1 big size
  • Lemon                                –    1
  • Ginger                                –    small piece
  • Garlic                                  –    3,4
  • Green Chilli                      –    2
  • Cumin seeds                     –    1/2 tsp
  • Aniseed/saunf                  –    1/2 tsp
  • Corn flour                          –    2-3 tsp
  • Turmeric powder             –    1 tsp
  • Red chilli powder            –    1 tsp
  • Garam Masala                  –    1 tsp
  • Coriander leaves
  • Curry leaves
  • Salt
  • Oil



Step 1 :  Take onion, ginger, garlic, cumin seeds, aniseed, curry leaves, coriander leaves, garam masala, red chilli powder, turmeric powder, green chilli into grander and grind them into smooth paste.

Step 2 :  Wash fish and marinate for 5 min with lemon, salt. Then apply the masala paste prepared in step 1 , cornflour and marinate for 10 or  more minutes.

Step 3  :  In a Pan, add oil and when hot add the fish pieces and Using fork or tooth stick make hole in the fish, so that the masala can enter the flesh of the fish.

Step 4   :    Fry the fish on both sides till it turns golden brown and crispy from outside on low flame.


Step 5  :  Serve Hot !!! Enjoy !!




Chilli Chicken Recipe


Today’s recipe is chilli chicken dry version, this is an Chinese starter that is spicy and juice fried chicken pieces sauted in chilli sauce with onion and Capsicum.

In this recipe i didn’t  use any food colour, ajinomoto , vinegar and fancy sauces that most of the recipe uses . Believe me chilli chicken turned out so good,  flavourful and very delicious and matched 90%  the restaurant version.  Hubby & Daughter  loved like it even  it spicy they had it with tomato sauces so this recipe need basic ingredients for an Indo -Chinese Recipe  and that give you restaurant style chilli chicken Taste.



  • Boneless chicken                               :     250 grams
  • Capsicum                                              :     2 small size
  • Green chilli                                          :     2
  • Onion                                                     :     1
  • Ginger                                                    :     1/2 tsp
  • Garlic                                                      :    1 tsp
  • Corn flour                                             :     2 tsp
  • All purpose flour/Maida                   :     2 tsp
  • Black pepper                                        :     1/2 tsp
  • Soya Sauce                                            :     1 1/2 tsp for Marination &  1 1/2 tsp for Seasoning
  • Red Chilli sauce                                  :     1 tsp
  • Red chilli powder                               :     1 tsp
  • Sugar                                                      :     1/2 tsp
  • Coriander(optional)
  • Salt
  • Oil


Step 1 :  First in bowl take chicken with ginger-garlic-green chilli-coriander paste, red chilli sauce,  soya sauce, black pepper powder, salt and keep marinate in fridge for 20 min.

Step 2 :   After 20-30 min add corn flour, all purpose flour, red chilli powder( for colour). and mix well.

Step 3 :   Heat oil for deep frying and when it’s almost smoking hot, add the chicken pieces one at a time, well coated with the batter. pieces will yield crispy chicken as shown. Drain excess oil using a paper towel and keep the fried pieces aside.

Step 4 :   For sauce, in bowl add 1 1/2 tsp soya sauce, sugar, red chilli sauce, red chilli powder, pepper powder ( optional). mix well and keep aside.


Step 5 :   Heat the oil given under table -2 and fry those green chillies, onion, bell peppers/capsicum  and ginger garlic chopped. Saute them for few minutes over high flame. Add sauce and mix allow to bubble.

Step 6 :  Add the chicken and Mix. If you feel it is dry, sprinkle little water. Fry on high for 2 to 3 minutes till it looks dry.

Step 7 :  Serve Hot !! Enjoy !!