Coconut Cookies Recipe | Step by Step With Pictures

Hi Everyone ,

Today I bring you my best Fresh homemade  Coconut Cookies are very crunchy and melt in your mouth. Try making Coconut Cookies today for tea. Kids and elders will love this treat.


SERVES : UPTO 45-50               PREP TIME : 25-30 MIN        COOK TIME : 10-15


  • all purpose flour                      –   2 cup (200 grams)
  • sugar powder                           –    1 cup
  • butter(normal temp)              –     1 cup
  • coconut (Grated)                     –     1 1/2 cup
  • Vanilla essence                        – Few drops
  •  baking powder                        –   1/2 tsp
  • Water / milk                              –    4-5 tsp
  • Cashew nuts (powder)           –    1 tsp


Step 1 :   Add All purpose flour, baking powder and dry ingredients are ready.


Step 2 :  Combine the butter and powdered sugar in a food processor/Mixer Grander and mix well.


Step 3 :  Add the grated coconut and mix well. which shown in below image.


Step 4 :   Now add the mix dry ingredients, vanilla essence, water/milk,Cashew nuts powder  and knead the dough which shown in below image.


Step 5 :  Make dough roll which is shown below and Keep the dough in refrigerator for 25-30 min.


Step 6 :  Take it out of the refrigerator and cut in shape. Arranging the cookies in whatever shape you prefer. Bake the cookies in a pre-heated oven at 180°c (360°f) for 10 -15 minutes.


Step 7 :   Allow the cookies to cool completely. Enjoy Eggless coconut cookies. 






Chilli Chicken Recipe


Today’s recipe is chilli chicken dry version, this is an Chinese starter that is spicy and juice fried chicken pieces sauted in chilli sauce with onion and Capsicum.

In this recipe i didn’t  use any food colour, ajinomoto , vinegar and fancy sauces that most of the recipe uses . Believe me chilli chicken turned out so good,  flavourful and very delicious and matched 90%  the restaurant version.  Hubby & Daughter  loved like it even  it spicy they had it with tomato sauces so this recipe need basic ingredients for an Indo -Chinese Recipe  and that give you restaurant style chilli chicken Taste.



  • Boneless chicken                               :     250 grams
  • Capsicum                                              :     2 small size
  • Green chilli                                          :     2
  • Onion                                                     :     1
  • Ginger                                                    :     1/2 tsp
  • Garlic                                                      :    1 tsp
  • Corn flour                                             :     2 tsp
  • All purpose flour/Maida                   :     2 tsp
  • Black pepper                                        :     1/2 tsp
  • Soya Sauce                                            :     1 1/2 tsp for Marination &  1 1/2 tsp for Seasoning
  • Red Chilli sauce                                  :     1 tsp
  • Red chilli powder                               :     1 tsp
  • Sugar                                                      :     1/2 tsp
  • Coriander(optional)
  • Salt
  • Oil


Step 1 :  First in bowl take chicken with ginger-garlic-green chilli-coriander paste, red chilli sauce,  soya sauce, black pepper powder, salt and keep marinate in fridge for 20 min.

Step 2 :   After 20-30 min add corn flour, all purpose flour, red chilli powder( for colour). and mix well.

Step 3 :   Heat oil for deep frying and when it’s almost smoking hot, add the chicken pieces one at a time, well coated with the batter. pieces will yield crispy chicken as shown. Drain excess oil using a paper towel and keep the fried pieces aside.

Step 4 :   For sauce, in bowl add 1 1/2 tsp soya sauce, sugar, red chilli sauce, red chilli powder, pepper powder ( optional). mix well and keep aside.


Step 5 :   Heat the oil given under table -2 and fry those green chillies, onion, bell peppers/capsicum  and ginger garlic chopped. Saute them for few minutes over high flame. Add sauce and mix allow to bubble.

Step 6 :  Add the chicken and Mix. If you feel it is dry, sprinkle little water. Fry on high for 2 to 3 minutes till it looks dry.

Step 7 :  Serve Hot !! Enjoy !!