Sabudana Tikki Recipe

Hi Everyone,

Navratri Festival is going on and many devotees of mata rani observe the fast during these nine days. So you can make this sabudana tikki as a snack. Also, you can have it any of the year not only in fast. Sabudana Tikki are a delicious snack meal which is made by combining the soaked sabudana with potato and is flavoured with some Indian spices. The patties are then pan fried with a little bit of oil on both the sides till it is crispy and golden brown.



PREP TIME : 5-6 HRS        COOK TIME : 15 MIN    TIKKIS : 9-10

  •  Sabudana           –       1 Cup
  •  Potato                 –         2 (Boil)
  • Green Chilli        –         3-4
  • Peanuts               –        3-4 tsp
  • Black Pepper      –        1/2  tsp
  • Lemon                  –        1 tsp
  • Cumin seeds        –        1 tsp powder
  • Curry Leaves               (optional )
  • Salt
  • Oil


STEP 1 :     Wash and soak sabudana for 4 to 5 hours. Drain them completely.  Add boil potatoes.

STEP 2 :      Mashed potato then add Salt, chopped green chilli,  cumin powder, lemon juice, black paper, coriander leaves.

STEP 3  :   Now Add roasted and slightly crushed peanuts.  mix very well.

STEP 4  :   Spread oil on your hand and start shaping the tikkis. Follow the following step which is shown below.

STEP 5   :   Heat oil in a flat non stick pan and place the tikkis and cook it on both the side till it is crisp and golden brown on both the sides.

STEP 6 :   Once cooked from other side, remove them on the paper.  Serve yummy sabudana tikki with curd.









Quick | Easy Potato Patties Recipe

Hi Everyone,

Aloo patties  with crisp outside soft inside is a real treat to taste buds at anytime. Make this aloo patties by following the step by step pictures recipe. 


 SERVES : 1-2                       PREP & COOK TIME : 12-16 MIN


  • Potatoes/aloo                           –     2 (medium size)
  • Green Chillies                         –      2-3
  • Ginger, Garlic paste               –    2 tsp
  • Gram Flour                              –      3-4 tsp
  • Cumin                                        –     1 tsp
  • Corn flour                                 –      2 tsp
  • Asafoetida                                –      pinch
  • Red chilli powder                   –      1/2 tsp
  • Ajwain/carom seed                –     1/2 tbsp
  • fennel/sauf seeds                    –     1/2 tsp
  • Lemon( optional )
  • Coriander leaves
  • Salt to taste
  • Oil For  shallow frying


STEP 1 :   Grate the potatoes and squeeze out excess water. Add Green chillies, coriander, ajwain, cumin,fennel/sauf seeds and mix well.


STEP 2 :  Now add besan/gram flour, salt, red chilli powder, corn flour, Lemon juice(optional ) mix very well.


STEP 3 :  Heat non stick flat pan. Shape into flat patty shapes on the palm of your hand. shallow fry  and cook until bottom surface  turn golden brown.


STEP 4 :   Turn over and fry the other side of patties.  Once done , then drain the patties on paper towels to remove excess oil.


STEP 5 :  Serve the patties hot with ketchup. Best for kids snack.


Masala Fish Fry Recipe


Hi All,

Fish fry is a very common and staple dish that is prepared throughout the coastal region of India. Often many like the small fish variety as they are tastier and crispier when it comes to fish fry. A nice spicy fish fry can be eaten on its own as an appetizer or starter or goes well with rice too. There are various ways of preparing the fish fry using different ingredients and spices to suit your taste.

PREP TIME : 30 MIN       COOKING TIME : 20 MIN       SERVES : 3-4


  • Fish                                     –     1/2 kg
  • Onion                                 –     1 big size
  • Lemon                                –    1
  • Ginger                                –    small piece
  • Garlic                                  –    3,4
  • Green Chilli                      –    2
  • Cumin seeds                     –    1/2 tsp
  • Aniseed/saunf                  –    1/2 tsp
  • Corn flour                          –    2-3 tsp
  • Turmeric powder             –    1 tsp
  • Red chilli powder            –    1 tsp
  • Garam Masala                  –    1 tsp
  • Coriander leaves
  • Curry leaves
  • Salt
  • Oil



Step 1 :  Take onion, ginger, garlic, cumin seeds, aniseed, curry leaves, coriander leaves, garam masala, red chilli powder, turmeric powder, green chilli into grander and grind them into smooth paste.

Step 2 :  Wash fish and marinate for 5 min with lemon, salt. Then apply the masala paste prepared in step 1 , cornflour and marinate for 10 or  more minutes.

Step 3  :  In a Pan, add oil and when hot add the fish pieces and Using fork or tooth stick make hole in the fish, so that the masala can enter the flesh of the fish.

Step 4   :    Fry the fish on both sides till it turns golden brown and crispy from outside on low flame.


Step 5  :  Serve Hot !!! Enjoy !!