Sabudana Tikki Recipe

Hi Everyone,

Navratri Festival is going on and many devotees of mata rani observe the fast during these nine days. So you can make this sabudana tikki as a snack. Also, you can have it any of the year not only in fast. Sabudana Tikki are a delicious snack meal which is made by combining the soaked sabudana with potato and is flavoured with some Indian spices. The patties are then pan fried with a little bit of oil on both the sides till it is crispy and golden brown.



PREP TIME : 5-6 HRS        COOK TIME : 15 MIN    TIKKIS : 9-10

  •  Sabudana           –       1 Cup
  •  Potato                 –         2 (Boil)
  • Green Chilli        –         3-4
  • Peanuts               –        3-4 tsp
  • Black Pepper      –        1/2  tsp
  • Lemon                  –        1 tsp
  • Cumin seeds        –        1 tsp powder
  • Curry Leaves               (optional )
  • Salt
  • Oil


STEP 1 :     Wash and soak sabudana for 4 to 5 hours. Drain them completely.  Add boil potatoes.

STEP 2 :      Mashed potato then add Salt, chopped green chilli,  cumin powder, lemon juice, black paper, coriander leaves.

STEP 3  :   Now Add roasted and slightly crushed peanuts.  mix very well.

STEP 4  :   Spread oil on your hand and start shaping the tikkis. Follow the following step which is shown below.

STEP 5   :   Heat oil in a flat non stick pan and place the tikkis and cook it on both the side till it is crisp and golden brown on both the sides.

STEP 6 :   Once cooked from other side, remove them on the paper.  Serve yummy sabudana tikki with curd.









Coconut Cookies Recipe | Step by Step With Pictures

Hi Everyone ,

Today I bring you my best Fresh homemade  Coconut Cookies are very crunchy and melt in your mouth. Try making Coconut Cookies today for tea. Kids and elders will love this treat.


SERVES : UPTO 45-50               PREP TIME : 25-30 MIN        COOK TIME : 10-15


  • all purpose flour                      –   2 cup (200 grams)
  • sugar powder                           –    1 cup
  • butter(normal temp)              –     1 cup
  • coconut (Grated)                     –     1 1/2 cup
  • Vanilla essence                        – Few drops
  •  baking powder                        –   1/2 tsp
  • Water / milk                              –    4-5 tsp
  • Cashew nuts (powder)           –    1 tsp


Step 1 :   Add All purpose flour, baking powder and dry ingredients are ready.


Step 2 :  Combine the butter and powdered sugar in a food processor/Mixer Grander and mix well.


Step 3 :  Add the grated coconut and mix well. which shown in below image.


Step 4 :   Now add the mix dry ingredients, vanilla essence, water/milk,Cashew nuts powder  and knead the dough which shown in below image.


Step 5 :  Make dough roll which is shown below and Keep the dough in refrigerator for 25-30 min.


Step 6 :  Take it out of the refrigerator and cut in shape. Arranging the cookies in whatever shape you prefer. Bake the cookies in a pre-heated oven at 180°c (360°f) for 10 -15 minutes.


Step 7 :   Allow the cookies to cool completely. Enjoy Eggless coconut cookies. 





Beetroot Burfi Recipe

Hi All,

Today’s Recipe is the popular Beetroot Barfi/Burfi. Burfi/ Barfi is so delicately soft and elegant to serve on your sweet festive table. It is very nutritious and healthy. Excellent for kids who are usually not found of beetroot. So, Here is step by step Recipe with pictures .



Prep. & Cooking Time : 30 -40 Min                Serves : 2 -3 

  • Beetroot                      –    2 ( 2  small bowl grated )
  •  Coconut                      –    1  small bowl grated
  • Sugar                            –    1 small bowl (for less sweet use half bowl)
  • Ghee                             –    2-3 tsp
  • Cashews, Almond
  • Cardamom powder   –   1/2 tsp 

Method Step By Step Pictures : 

Step 1  :  Heat Ghee in a pan. Add grated beetroot , coconut and mix very well. Saute till raw smell leaves,this will take at least 10-12 mins in low flame.

Step 2  :   Now add sugar and keep mixing. Sugar will melt and it will get thick.

Step  3 :    Add Nuts, Cardamom powder and Keep stirring continuously in low flame, it will start to bubble at the edges.

Step 4  :   Keep stirring  for more min and once it is thick and starts to leave little dry this is the perfect stage,Transfer the mixture to the tray.  (Grease a plate/tray with ghee)

Step 5  :  Let it set, cut it into squares. Enjoy Beetroot Burfi/Barfi !


Veg Momos Recipe

Hi All,

Here is the recipe of Momos for people who love this small spicy balls of delicious. Momos is a type of dumpling that originates from Tibet, but it’s origin can be debated, but let’s just save the debate for some other day and focus on these hot spicy Momos.


In this recipe of Momos, I have shown you the traditional filling made on the streets. They are filled with fresh raw vegetables that are tossed in salt and just a little oil taste delicious. They make a perfect snack for the kids and starter for parties.

Also check it out my Veg Momos Chutney/sauce. 


PREP. & COOKING TIME :  30 MIN        SEVERS : 3-4 


  • All purpose flour/ maida              –    1  1/2 cup
  • Spring onion                                    –    2 small size
  • Cabbage                                             –    1 cup Chopped or grated
  • Capsicum                                          –    1 (chopped )
  • Carrot                                                 –    1 grated
  • Ginger Garlic                                    –    2 tsp chopped
  • Soya sauce                                         –    1 tsp
  • Black pepper                                      –    1/2 tsp
  • Oil
  • Salt
  • Coriander Leaves


Step 1 :  Mix flour, salt and oil  in a bowl and add water to make a smooth dough. Just like our poori dough. Keep aside covered.

Step 2 :  Heat a pan with oil, add garlic, ginger. finely chopped white part of the spring onion and Add the chopped veggies and fry in high flame for a minute.

Step 3 :  Add salt,pepper, soya sauce and mix well. Continue to stir fry on high heat.

Step 4 :  Add 1 to 2 tbsp of the spring onions greens and stir fry for a minute. (check the taste and add more salt, pepper or soy sauce, if required). Let the stuffing cool completely.

Step 5 :  Now shaping the veg momos:  Divide the dough into equal portions.Roll in dry flour and roll into small puris keeping the edges thin and the centre thick. Which is shown below.

Step 6 :   Place a portion of stuffing in the centre, fold one end over the other and give it a half moon shape. For another gather the edges and seal together. Do Steps  as show below pics.

Step 7 :  Join all the pleats in the center.  A pleated and shaped momos. Do Steps shown below pics.


Step 8 :  Prepare all momos this way and keep them covered under a moist napkin. till you are ready to steam them.


Step 9 :  Use idli pans or pressure cooker to steam. Steam the veg momos for 10 minutes till the outer cover becomes transparent. (when you touch the momos then dough should not feel sticky to you. this means they are done and the momos will have a transparent look.)

Step 10 :   Serve Veg Momos with Chutney/sauce Enjoy !!!